Organic cinnamon oil food grade

Organic cinnamon bark essential oil​ 

What is cinnamon oil？

Organic cinnamon oil of Pure Essential Oil is obtained from the dried inner bark of the shoots of the coppiced trees of Cinnamomum zeylanicum. It is indigenous to Sri Lanka and the Malabar Coast of India. It is also found in Jamaica and Brazil.

What is the composition of cinnamon oil organic?

The chief chemical component Plant Oil of cinnamon oil is cinnamaldehyde—also known as cinnamic aldehyde— which comprises between 60-90% of cinnamon oil (Dayananda et al 2003). Other constituents include cinnamyl acetate, cinnamyl alcohol, cuminaldehyde, eugenol, linalool, and pinene.

What is cinnamon oil used for?

Cinnamon oil of Antibacterial Ingredients is extracted from this spice, has been widely used for its antibacterial and antiseptic properties. Research has shown that cinnamon oil is a versatile antibacterial agent, effective against both bacteria and fungi.

What is the difference between cinnamon essential oil and cinnamon oil?

Cinnamon essential oil comes from the harvested tree leaves, and cinnamon bark essential oil comes from the peeled bark that is chipped and distilled with steam. Because of its higher eugenol content, cinnamon oil is valued as an analgesic, or painkiller.

Can you use cinnamon essential oil in cooking?

Food Grade Cinnamon Oil of Food Additives for Spicy Sweet Flavor for Baking, Cooking, Candy, Confections. Pure Cinnamon Oil is distilled from cinnamon bark for maximum potency. This versatile flavor adds a deep, sweet, and spicy note to candy, chocolates, confections, baked goods, and cooked dishes.