Introduction and application of vegetable extracts
Vegetable extracts are natural compounds extracted from various vegetables, including a variety of vitamins, minerals, antioxidants, polyphenolic compounds, alkaloids, terpenoids and so on. These compounds have a wide range of biological activities such as antioxidant, anti-inflammatory, hypotensive, hypoglycemic, cholesterol-lowering, immunity-enhancing, etc., and have a wide range of application prospects.
1. Food Additives: vegetable extracts can be used as food additives to increase the nutritional value, taste and freshness of food. For example, tomato extract can be used to make tomato sauce, tomato juice and other food products, carrot extract can be used to make juice, drinks, etc.2. Pharmaceutical and health products: vegetable extracts have a variety of biological activities and can be used to make pharmaceutical and health products, such as lowering blood pressure, lowering blood sugar, lowering cholesterol, enhancing immunity, etc.. For example, eggplant extract can be used to make hypoglycemic drugs, and carrot extract can be used to make beauty care products.
3. cosmetics: vegetable extracts have various moisturizing, antioxidant, anti-inflammatory and whitening effects, which can be used to make cosmetics. For example, tomato extract can be used to make whitening masks, and cucumber extract can be used to make moisturizing lotions.
4. animal feed: vegetable extracts can be used to make animal feed to increase the nutritional value and taste of feed. For example, carrot extract can be used to make chicken feed and tomato extract can be used to make pig feed.
