Fruit extracts are a mixture of natural compounds extracted from fruits and can be used in various fields such as food, health products, cosmetics and pharmaceuticals. Fruit extracts are rich in a variety of vitamins, minerals, Polyphenols, flavonoids, anthocyanins and other nutrients, which have various effects such as antioxidant, anti-inflammatory, anti-bacterial, anti-aging and whitening.
In food, fruit extracts can be used as natural coloring, flavor enhancers and preservatives to increase the nutritional value and taste of food. In health care products, fruit extracts can be used to improve immunity, promote gastrointestinal health, lower blood lipids and blood sugar, and prevent cardiovascular diseases. In cosmetics, fruit extracts can be used for whitening, anti-aging, moisturizing, spot removal, anti-inflammatory, etc., and become an important ingredient in cosmetics. In pharmaceuticals, fruit extracts can be used for treating inflammation, anti-tumor, lowering blood lipids and blood sugar, etc.
In food, fruit extracts can be used as natural coloring, flavor enhancers and preservatives to increase the nutritional value and taste of food. In health care products, fruit extracts can be used to improve immunity, promote gastrointestinal health, lower blood lipids and blood sugar, and prevent cardiovascular diseases. In cosmetics, fruit extracts can be used for whitening, anti-aging, moisturizing, spot removal, anti-inflammatory, etc., and become an important ingredient in cosmetics. In pharmaceuticals, fruit extracts can be used for treating inflammation, anti-tumor, lowering blood lipids and blood sugar, etc.
