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Food Additives

Natural Sweeteners

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Natural Colorants

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Food Preservatives

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Food additive is a chemical substance added in the food production process to improve the quality, taste, color, freshness and other characteristics of food. Food Additives are widely used in the food processing industry, including beverages, confectionery, bread, meat products, dairy products, canned food, frozen food, etc.
There are many types of food additives, including antioxidants, preservatives, sweeteners, thickeners, emulsifiers, bleaching agents, flavoring agents, etc. These additives can improve the quality and taste of food, making it more delicious and healthy.

Our food additives focus on Natural Sweeteners, Natural Colorants, and Food Preservatives.

Main Applications of Food Addition
Used in Casual Desserts
Applied to Cakes
Applied to Ice Cream
Applied to candy
Applied to Snack Food
Applied to Bread
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