Polysucrose 400 for Nutritional supplements drinks

Natural Sweeteners of Polysucrose 400 powder for Health Sweetener
Basic Information
Polysucrose 400 powder is made by polymerization of sucrose and epichlorohydrin. It is a white powdery substance that dissolves easily in water, forming a colorless and transparent solution. Polysucrose 400 has good chemical and thermal stability and is not easily degraded by acids, alk,alis, and enzymes.
Application

1. Polysucrose 400 is used as a Food Additives e, such as a thickener, stabilizer, emulsifier, etc. It can improve the texture, ta, state, and stability of food. Polysucrose can be used as a raw material for healthy food, which has the effects of regulating intestinal and Antihypertensive Ingredients.

2. Polysucrose 400 has high osmotic pressure and low toxicity. It is used to replace or supplement blood in situations such as surgery, trauma, or blood loss. It provides sufficient oxygen and Nutritional Supplements and has a long storage life and a low risk of infectivity.

3. It has antioxidant and Antibacterial Ingredients effects, can reduce liver damage, promote liver cell regeneration and repair, can also reduce fibrosis and cirrhosis caused by liver disease, and is used to treat liver disease.

What is Polysucrose 400?

Polysucrose 400 is a synthetic polymer derived from sucrose and epichlorohydrin, commonly used in density gradient centrifugation for cell and organelle separation. It acts as a non-ionic, water-soluble medium with a high molecular weight and branched structure, allowing for the isolation of various components like blood cells, cell membranes, and virus cells. 

What is the use of polysucrose?
Polysucrose 400 is a synthetic polymer of sucrose and epichlorohydrin used for the density gradient separation of cells, cell membranes and virus cells. It can also be used to isolate different organelles.