Two Function and utilization of eggshell powder

2023,07,06

Eggshell membrane powder is a sort of crude calcium source, which occupies about 10%~12% of wholly egg gravimetric, as well as maintains a given mass of protein and organized enzyme. Calcareous incrustation mostly be formed of calcium carbonate, then magnesium carbonate and calcium phosphate, the content of calcium and phosphorus partly occupied about 34.9% and 0.2%in the dry matter eggshell. Calcium and phosphorus are digested and absorbed easily by people and animals. The conservation rate of the calcium in an egg-shell meal is much better, and the rate of digestion and absorption is very well. We will introduce the two applications of eggshell meal:

1 . Application of eggshell powder in Food Additives

By adding 0.5-1% of edible eggshell powder to Chinese noodles ancuttingut noodles for food, the strength of the noodles is strengthened, and the dough tenderness and mechanical adaptability are improved. Adding natural eggshell membrane powder to animal meat products such as sausage and fish meat products such as fish paste, the adhesion and elasticity are improved. Eggshell powder can be used in fried food, which has the effect of inhibiting the oxidation of fried possession; adding eggshell powder to fried food veneer can enhance the crispness of the product. Eggshell powder can also be used as a hardener for brewing water and a deacidifier for wine. It is also used as a neutralizing agent for caramel. In addition to the above, the effect of making edible eggshell powder in food to cover odor, cover light, and prevent caking and coagulation has been confirmed, and Food Preservatives are good.

2 . Application in daily Cosmetic Raw Material

The World Health Organization recommends eggshell powder cosmetics, adding 1% of eggshell powder to cosmetics has the effect of preventing skin allergy, which is a product recommended by France and the World Health Organization, and the product does not produce redness, congestion, edema, itching, flaking, and thickening of wrinkles caused by other cosmetics. It shows that eggshell powder not only can significantly improve the quality of cosmetics but also can reduce the cost of products, thus improving economic efficiency, which is worthy of wide application and promotion.

The processing process of our eggshell membrane extract powder is: eggshell drying - impurity removal - powder making - sieving - packaging - and finished product.

Author:

Mr. Martin Lee

E-mail:

sales@cncsbio.com

Phone/WhatsApp:

+86 15353508216