Ginseng Powder cncsbio bulk

$1521-24 Kilogram

$15025-499 Kilogram

$140≥500Kilogram

Payment Type:	L/C,T/T,Paypal
Incoterm:	FOB
Transportation:	Ocean,Land,Air,Express
Port:	Shanghai

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Product Description

Product Attributes

Brand: CNCSBIO

Origin: China

Certification: FDA/ISO9001/ISO2000/HALAL/KOSHER

Types Of: Herbal Extract

Traits: Powder

Location: Bark

Extraction Method: Solvent Extraction

Package: Drum

Place Of Origin: China

Product Name: Ginseng Powder

Specification: 100% Pure Natural

Appearance: Light Brown Powder

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	25kg/Drum
Picture Example	:

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Brown Powder2

Shaanxi Changsheng Industrial Co., Ltd.

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Product Description

Ginseng Powder of Proportional Powder

Basic Information

OrganicKoreann red ginseng powder of Herbal Extract is a powdered product made from ginseng by grinding and other processes. Korean red ginseng powder is rich in ginsenosides, ginseng polysaccharides, various amino acids, vitamins, and other nutrients.

Application

1. Organic ginseng powder Nutritional Supplements contain ginsenosides and other ingredients that can regulate the human immune system, improve the activity of immune cells, and enhance the body's resistance to various diseases and Anti Fatigue Ingredients for people who often feel tired and lack spirit, Korean red ginseng powder capsule can provide energy and relieve fatigue symptoms.

2. Panax ginseng powder of Whitening Raw Materials can promote the metabolism of the skin, increase the glossiness and elasticity of the skin, and improve the dull complexion. Ginseng powder is added to some beauty care products to achieve the effect of Whitening Raw Materials and brightening skin. The antioxidant Anti Aging Raw Materials effect of ginseng powder can reduce the loss of Collagen in the skin, prevent and reduce the generation of wrinkles, and make the skin more firm and smooth.

3. Korean red ginseng powder benefits functional Food Additives will add ginseng powder, such as ginseng biscuits, ginseng drinks, etc., to increase the nutritional value and health function of food.