Bamboo leaf extract powder

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Port:	Shanghai,Shenzhen,Hongkong

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Product Description

Product Attributes

Packaging & Delivery

Product Description

Product Attributes

Brand: CNCSBIO

Origin: China

Certification: FDA/ISO9001/ISO2000/HALAL/KOSHER

Specification: 99%

CAS: 91771-33-4

Appearance: Brownish-green powder

Certificate: ISO9001/HALA/FDA/Kosher

MOQ: 25kg

Packaging & Delivery

Package Type

25kg/Drum

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Product Description

Premium Bamboo Leaf Extract Powder | CNCSBIO 30% Flavonoids Organic Supplier

Product Images and Videos

Organic Bamboo Leaf Extract Powder for Antioxidant Food Additive

Our bamboo leaf extract powder (30% flavonoids) pairs with Fruit & Vegetable Powder for premium natural antioxidant formulations

Product Overview

CNCSBIO’s bamboo leaf extract powder is a high-quality concentrate derived from premium Phyllostachys edulis bamboo leaves, rich in bamboo leaf Flavonoids Powder—the core bioactive compound of bamboo leaf extract. As a key product in our Plant Extract and Herbal Extract lineups, our bamboo leaf extract 30% flavonoids (industry standard) is produced via advanced low-temperature water extraction to preserve bioactivity—making it a top-tier bamboo leaf extract food additive and raw material for Nutritional Supplements.

Our organic bamboo leaf extract meets USDA/EU organic standards for clean-label products, while bamboo leaf extract for antioxidant is our flagship functional formulation, offering natural antioxidant, anti-inflammatory, and anti-aging benefits. We provide bulk wholesale options for B2B buyers, complementing our Food Additives product line and catering to global demand for natural plant-based ingredients.

Technical Specifications

Product Name: Bamboo Leaf Extract Powder / Bamboo Leaf Flavonoids Powder
Appearance: Yellowish-green to green fine powder
Flavonoid Content: 5%-40% (HPLC tested, bamboo leaf extract 30% flavonoids as standard)
Solubility: ≥98% water-soluble
Moisture Content: ≤5.0%
Ash Content: ≤5.0%
Heavy Metals (as Pb): ≤0.0002%
Microbiology: TPC ≤1000 CFU/g; Yeast/Mold ≤100 CFU/g; E. coli/Salmonella Absent
Shelf Life: 24 months (cool, dry, sealed storage)
Particle Size: 80-120 mesh (customizable)

Product Features & Advantages

Core Functional Properties

Powerful Antioxidant: bamboo leaf extract for antioxidant neutralizes free radicals (superior to synthetic antioxidants like BHT/BHA)
Standardized Flavonoids: bamboo leaf extract 30% flavonoids ensures consistent bioactivity across batches
Organic Certification: organic bamboo leaf extract is pesticide-free and non-GMO (USDA/EU certified)
Food-Grade Safety: bamboo leaf extract food additive meets FDA/EU food safety standards for wide application
Multi-Beneficial: Offers anti-inflammatory, anti-aging, and blood sugar management benefits

CNCSBIO Competitive Edge

Source Control: Bamboo leaves from pollution-free mountain plantations (high flavonoid content)
Cost Efficiency: Bulk bamboo leaf extract powder pricing with no middlemen (reduces B2B costs by 10-15%)
Quality Testing: HPLC analysis for flavonoid content ensures batch consistency and purity
Technical Support: Formulation guidance for bamboo leaf flavonoids powder applications in food and supplements
Global Compliance: Products meet FDA, EU EFSA, and organic certification requirements

How to Use Bamboo Leaf Extract Powder

Identify Application: Food & beverage, nutritional supplements, skincare, or pet food production
Calculate Dosage:
- bamboo leaf extract food additive: 0.1-0.5% of total formulation (beverages, baked goods)
- Nutritional supplements: 1-2g per serving (blend with goji berry powder for enhanced benefits)
- Skincare formulations: 0.2-0.8% of total product weight (anti-aging serums)
- Functional drinks: 0.3-1g per 500ml drink (e.g., antioxidant teas with organic bamboo leaf extract)
Pre-Mix for Uniformity: Dissolve in water or blend with dry ingredients (e.g., Lemon Powder, Turmeric Powder)
Process as Required: Incorporate into manufacturing (stable at temperatures up to 120℃)
Store Unused Powder: Airtight container (away from moisture, sunlight, and high temperature)

Application Scenarios

1. Food & Beverage Industry

Natural antioxidants: bamboo leaf extract food additive for juices, soft drinks, and baked goods
Functional beverages: Antioxidant teas and smoothies with bamboo leaf extract 30% flavonoids
Healthy snacks: Fortified cereal bars and chips with organic bamboo leaf extract

2. Nutritional Supplements Industry

Antioxidant supplements: bamboo leaf extract for antioxidant as a core ingredient
Weight management products: Bamboo leaf extract with Rhodiola Rosea Extract
Anti-aging blends: bamboo leaf flavonoids powder paired with Vitamin C

3. Skincare & Cosmetics

Anti-aging serums: Antioxidant protection with bamboo leaf extract
Moisturizers: Soothing formulations with organic bamboo leaf extract

4. Pharmaceutical Industry

Natural raw materials: For anti-inflammatory and blood sugar management medications
Herbal formulations: Blends with Herbal Extract for comprehensive health benefits

Value for Buyers

Cost Savings: Bulk bamboo leaf extract powder pricing with volume discounts (reduces per-unit costs)
Market Differentiation: organic bamboo leaf extract and bamboo leaf extract 30% flavonoids create premium product lines
Regulatory Ease: Global compliance (FDA, EU EFSA) simplifies market entry for international sales
Versatility: Single ingredient for multiple applications (food, supplements, skincare) reduces supply chain complexity
Technical Partnership: Expert support for formulation optimization and product development

Certifications and Compliance

USDA & EU Organic Certification (for organic bamboo leaf extract)
ISO 9001:2015 (Quality Management System)
ISO 22000:2018 (Food Safety Management System)
FDA GRAS (Generally Recognized As Safe) Status
Kosher & Halal Certified
HACCP Food Safety Plan Certified

Customization Options

Flavonoid Content: 5%-40% (customizable, bamboo leaf extract 30% flavonoids as standard)
Particle Size: 40-200 mesh (custom milling for targeted solubility)
Formulations: Pre-mixed with Monk Fruit Extract, Raspberry Ketone, or Turmeric Powder
Packaging: 1kg sample bags, 25kg bulk drums, or private-label packaging
Documentation: Custom Certificate of Analysis (COA) for target markets

Production Process & Quality Assurance

Raw Material Selection: Premium Phyllostachys edulis bamboo leaves from certified organic/pesticide-free plantations
Cleaning & Sorting: Remove stems, dust, and defective leaves; wash to remove residues
Extraction: Low-temperature water extraction (≤50℃) to preserve flavonoids and bioactive compounds
Filtration & Purification: Multi-stage filtration to remove insoluble materials and impurities
Concentration: Vacuum evaporation to concentrate the extract
Spray Drying: Low-temperature spray drying to form fine powder
Testing: HPLC analysis for flavonoid content, heavy metal, and microbiology checks
Packaging: Nitrogen-flushed packaging to prevent oxidation and moisture absorption

Each batch has a unique lot number for full traceability; batch-specific COAs are available on request.

Customer Testimonials and Reviews

Food Additive Manufacturer, USA

"CNCSBIO’s bamboo leaf extract food additive has replaced synthetic antioxidants in our juice line—customers love the clean label, and it’s cost-effective."

Supplement Brand, EU

"The bamboo leaf extract 30% flavonoids from CNCSBIO delivers consistent antioxidant performance—our anti-aging supplement sales are up 18%."

Skincare Manufacturer, Australia

"We use organic bamboo leaf extract in our serums—its anti-inflammatory properties have reduced customer complaints about skin irritation by 25%."