Bulk Functional Dried Tangerine Peel Flavonoids

CNCSBIO’s Bulk Functional Dried Tangerine Peel Flavonoids are premium bioactive extracts derived from sun-dried tangerine peel (Chenpi) – aged mandarin orange peels renowned for their rich flavonoid content (hesperidin, naringin) and traditional medicinal value. As a key Herbal Extract for global B2B buyers, our product encapsulates diverse dried tangerine peel uses, from formulating dried tangerine peel tea to serving as a functional Food Additive and core ingredient in Nutritional Supplements.

Sourced from organically grown mandarin oranges and processed via traditional sun-dried tangerine peel aging techniques combined with modern extraction technology, our flavonoids retain maximum bioactivity, delivering antioxidant, anti-inflammatory, and digestive health benefits. We offer flexible bulk supply with consistent quality, addressing the core needs of food, nutraceutical, cosmetic, and pharmaceutical buyers seeking high-purity chenpi extracts.

Unlike ordinary dried tangerine peel products, our flavonoid extract is concentrated for enhanced efficacy, integrating seamlessly with Shitake Mushroom Extract, Natural Sweeteners (e.g., Stevia ), and Epimedium Extract for custom formulation development.

• Botanical Source: Citrus reticulata Blanco (mandarin/tangerine) peel (aged 1-5 years)
• Active Ingredient: Flavonoids (10-90% customizable; Hesperidin 5-80%, Naringin 2-10%)
• Appearance: Light yellow to brown fine powder
• Particle Size: 80-100 mesh (customizable to 200 mesh)
• Moisture Content: ≤8%
• ASH Content: ≤10%
• Heavy Metals: Pb ＜2ppm; As ＜1ppm; Cd ＜0.5ppm; Hg ＜0.1ppm
• Microbial Limits: Total plate count ＜1000cfu/g; Yeast & Mold ＜100cfu/g; E. Coli/Salmonella: Negative
• Shelf Life: 24 months (cool, dry storage in airtight containers)

Premium sun-dried tangerine peel and flavonoid powder – showcasing natural aging and high-purity extraction quality.

• High Flavonoid Concentration: Customizable 10-90% flavonoid content for targeted dried tangerine peel uses
• Traditional Aging + Modern Extraction: Sun-dried tangerine peel aged 1-5 years for enhanced bioactivity, paired with eco-friendly extraction technology
• Organic Sourcing: Pesticide-free mandarin peels, free from synthetic additives and heavy metals
• Cost-Effective Bulk Supply: MOQ 1kg+ with competitive pricing for large-scale production
• Versatile Compatibility: Blends with Mushroom Extract, Inulin , and Glucose for diverse formulations
• Consistent Quality: Batch-to-batch uniformity in flavonoid content and physical properties

1. Dried tangerine peel tea Formulation (Functional Beverages)

1. Use 0.5-1% flavonoid powder dosage (based on total beverage weight) for digestive health benefits.
2. Dissolve the powder in warm water (60-80°C) to avoid clumping, then mix with Natural Sweeteners (e.g., Stevia).
3. Pasteurize the mixture at 85°C for 15 minutes, then cool and package.

2. Food Additive (Functional Snacks/Baked Goods)

1. Add 0.2-0.5% flavonoid powder to the food base during the mixing phase.
2. Stir at low speed (200-300 rpm) to ensure uniform dispersion.
3. Process as per standard production steps (baking, extruding) for snacks or pastries.

3. Nutritional Supplement (Capsules/Tablets)

1. Blend flavonoid powder with Nutritional Supplements (e.g., Ashwagandha Extract, Glucose) at a 1:2 ratio.
2. Mix at 800-1000 rpm for 20 minutes to ensure uniformity.
3. Fill into vegetarian capsules (500mg per capsule) and package in airtight containers.

1. Beverage Industry

As a core ingredient for dried tangerine peel tea and functional drinks, our flavonoids deliver digestive and immune health benefits, making it a popular choice for herbal beverage manufacturers.

2. Food & Snack Industry

As a Food Additive, it enhances the nutritional value of baked goods, snacks, and condiments, while adding a subtle citrus aroma – a key dried tangerine peel use for health-focused food brands.

3. Nutraceutical Industry

Formulated into capsules, tablets, and powders, our flavonoids target digestive and respiratory health, often combined with Herbal Extract and Mushroom Extract for multi-functional supplements.

4. Cosmetic & Pharmaceutical Industries

In cosmetics, it is used in anti-aging creams for antioxidant properties; in pharmaceuticals, it serves as a raw material for digestive and respiratory medications.

Our dried tangerine peel flavonoids meet global quality and safety standards, with certifications that ensure credibility for B2B buyers:

• ISO 9001:2015 (Quality Management System)
• ISO 22000:2018 (Food Safety Management System)
• GMP (Good Manufacturing Practices) for Herbal extracts
• HALAL & KOSHER Certification (available upon request)
• Organic Certification (EU/USDA compliant)

All bulk orders include a batch-specific Certificate of Analysis (COA) and MSDS for regional regulatory compliance.

We offer flexible customization to meet specific B2B formulation needs for dried tangerine peel flavonoids:

• Flavonoid Content: 10-90% (Hesperidin 5-80% customizable)
• Particle Size: 80/100/200 mesh for different application requirements
• Packaging: 1kg foil bags (R&D trials), 25kg food-grade drums (bulk orders); private labeling available
• Aging Period: 1/3/5-year aged sun-dried tangerine peel sources

Our production process ensures consistent quality for bulk dried tangerine peel flavonoids, leveraging traditional sun-dried tangerine peel techniques and modern extraction:

1. Raw material selection: Hand-picked mandarin peels are tested for purity and pesticide residues.
2. Aging: Peels are air-dried then aged in a well-ventilated environment (1-5 years) to enhance flavonoid content.
3. Extraction: Ethanol-water extraction is used to isolate flavonoids from sun-dried tangerine peel.
4. Purification: Multi-stage filtration and chromatography remove impurities to achieve target flavonoid concentration.
5. Drying: Low-temperature spray drying preserves bioactivity; milling to desired particle size.
6. Quality testing: HPLC testing verifies flavonoid content; heavy metal and microbial tests are conducted.
7. Packaging: Airtight packaging in controlled conditions to maintain product stability.