Tremella fuciformis extract powder

Product Overview

Tremella Fuciformis Extract Powder, a high-quality Plant Extract and Herbal Extract derived from the edible mushroom Tremella fuciformis (white fungus) of the Tremellaceae family, is celebrated for its exceptional nutritional and functional properties. With a white to pale yellow hue, soft jelly-like texture, and translucent appearance resembling underwater coral, this natural extract is rich in bioactive polysaccharides—its core functional component.

As a versatile raw material, it serves as both a Nutritional Supplement and Cosmetic Raw Material, offering multiple health-promoting and beauty-enhancing benefits. Our product stands out for its high purity, natural origin, and compliance with international quality standards, making it a top choice for global B2B buyers in food, cosmetics, and health supplement industries.

Technical Specifications

• Active Ingredient: Tremella Polysaccharides (10%-50% customizable)
• Appearance: Fine white to pale yellow powder, free-flowing
• Particle Size: 80-120 mesh (customizable)
• Moisture Content: ≤8.0%
• Ash Content: ≤5.0%
• Heavy Metals: Pb ≤0.5ppm, Cd ≤0.1ppm, As ≤0.3ppm, Hg ≤0.1ppm
• Microbiology: Total Plate Count ≤10,000cfu/g, Yeast & Mold ≤100cfu/g, Coliforms ≤30cfu/100g, Salmonella: Negative
• Extraction Method: Water extraction & spray drying (natural, no chemical solvents)
• Shelf Life: 24 months (stored in sealed container, cool & dry place)

Product Images and Videos

High-resolution product images and production process videos are available upon request. Contact our team for customized visual materials.

Product Features & Advantages

How to Use

1. Weighing: Measure the required amount of Tremella Fuciformis Extract Powder (recommended dosage: 0.5%-2% of final product weight, adjustable based on application).
2. Dissolving: Add the powder to warm (40-60℃) water, juice, or other solvents, stir continuously until fully dissolved (avoids clumping).
3. Mixing: Incorporate the dissolved solution into your base product (e.g., food, beverage, cosmetic cream, supplement capsule).
4. Processing: Proceed with standard production processes (heating, cooling, encapsulation, etc.)—the extract maintains stability in pH 3-8 environments.
5. Packaging: Seal the final product in airtight containers to preserve freshness and extend shelf life.

Application Scenarios

Value for Buyers

• Enhance Product Competitiveness: Add natural, high-value functional ingredients to your product line, meeting consumer demand for "clean label" and health-focused products.
• Reduce Production Costs: Bulk supply with factory-direct pricing, no middlemen—lower your raw material procurement costs while maintaining quality.
• Expand Market Reach: Compliance with international standards allows entry into global markets (Europe, North America, Southeast Asia, etc.).
• Flexible Customization: Tailor specifications to match your product needs, reducing R&D time and ensuring perfect compatibility.
• Long-Term Supply Stability: Stable production capacity and inventory management ensure on-time delivery, supporting your production schedule.

Certifications and Compliance

Our product meets strict international quality and safety standards. Full certification documents are provided with each order to facilitate customs clearance and market entry.

Customization Options

• Active Ingredient Customization: Tremella Polysaccharide content (10%-50%)
• Particle Size Customization: 60-200 mesh (based on application requirements)
• Packaging Customization: Aluminum foil bags, drums, or private label packaging (minimum order quantity applies)
• Form Customization: Powder, liquid extract, or encapsulated form (for supplement buyers)
• Formula Development: Collaborate with our R&D team to create tailored blends with other Plant Extracts or Vitamins Powder.

Production Process

1. Raw Material Selection: Hand-pick premium Tremella fuciformis mushrooms, remove impurities, and test for quality.
2. Cleaning & Cutting: Wash thoroughly to remove dust and pesticides, then cut into small pieces for efficient extraction.
3. Water Extraction: Extract bioactive ingredients using low-temperature water extraction (preserves polysaccharide activity).
4. Filtration & Concentration: Filter to remove solid residues, then concentrate the extract using vacuum evaporation.
5. Spray Drying: Convert concentrated extract into fine powder using advanced spray drying technology.
6. Quality Testing: Test for active ingredient content, moisture, heavy metals, and microbiology (complies with ISO standards).
7. Packaging: Seal in moisture-proof, light-proof containers to preserve freshness and prevent contamination.
8. Storage: Store in a cool, dry warehouse with temperature control (15-25℃) to maintain product stability.

Frequently Asked Questions