Stevia Leaf Extract Stevia Rebaudiana 98%

Natural Sweeteners Powdered Of Stevia Leaf Extract Powder 
Food Additives of Stevia, also known as stevia, chemical formula C38H60O18, is a glycoside extracted from the leaves of stevia, a plant in the asteraceae family. 

Native to Paraguay and Brazil, stevia has the characteristics of high sweetness and low thermal energy, its sweetness is 200-300 times that of 

sucrose, and the calorific value is only 1/300 of sucrose.

Basic Information
Stevia is a new natural sweetener Herbal Extract Food Additives derived from stevia (or stevia leaves), a herb in the composite family that has been used in South America as an herb andsugar substitute for hundreds of years. International sweetener industry data show that stevia has been widely used in the production of food, beverages andseasonings in Asia, North America, South America and the European Union. China is the world's leading producer 

of stevia. CSBIO is also one of the mainplants for stevia production.

Brief Introduction
Stevia is extracted by soaking dried stevia leaves in water, filtering to separate the liquid from the leaves and stems, and further purifying it with water or food grade alcohol - completely traditional plant extraction methods. Thus, a pure natural and extremely sweet sweetening agent that can be eaten daily but does not affect blood sugar levels - stevia.

Benefits Of Stevia Extract Powder
The undigestibility and non-fermentation of stevioside can promote the maintenance of normal intestinal ecology, promote the proliferation of bifidobacterium and lactobacillus in human body, inhibit pathogenic bacteria such as Escherichia coli, have a good preventive effect on constipation and rectal diseases, dilute toxic substances in human body, so as to prevent the occurrence of cancer diseases.

Application
Stevioside and steviodisoside A are used in ice cream and soft drinks; Stevioside is used to enhance the sweetness of sucrose, aspartame and cyclamate.
Steviol glycosides and its salts can be used to accelerate ripening of fruits and vegetables. Stevioside is added to food, beverage or pharmaceutical products as an aromatic flavor enhancer; For salt-free storage of food. Stevia is used in the manufacture of hard candies with lactose, malt syrup, fructose, sorbitol, maltitol and lactoketose.  Stevioside can be used in the production of chewing gum and bubble gum, as well as in the production of candies with various flavors, such as gummy candies with flavors of papaya, pineapple, guava, apple, orange, grape or strawberry. Stevia can also be mixed with sorbitol, glycine and alanine for the production of cake mix. Because stevioside is heat stable, it is particularly suitable for this use.Various soft drinks, such as low-energy cola drinks, can also be sweetened with stevioside and high fructose corn syrup. Stevioside can also be used in solid drinks, health drinks, dessert wines and coffee.

COA Of Stevioside