Stachyose Tetrahydrate Powder of Natural Sweeteners

Stachyose Tetrahydrate Powder of Natural Sweeteners

$651-24 Kilogram

$6025-499 Kilogram

$55≥500Kilogram

Payment Type:	L/C,T/T,Paypal
Incoterm:	FOB
Transportation:	Ocean,Land,Air
Port:	S,h,a

Contact Now

Product Description

Product Attributes

Brand: CSBIO

Origin: China

Certification: ISO9001/Kosher/HALAL/CE/FDA

Types Of: Herbal Extract

Traits: Powder

Location: Bark

Extraction Method: Solvent Extraction

Package: Drum

Place Of Origin: China

Packaging & Delivery

Selling Units	:	Kilogram
Package Type	:	25kg/Drum
Picture Example	:

The file is encrypted. Please fill in the following information to continue accessing it

Natural Sweeteners

Brown Powder5



Product Description

Natural Sweeteners of Stachyose Tetrahydrate Powder for HealthSweetenersr
Basic Information
Stachyose Tetrahydrate is mainly extracted from some natural Plants, such as easpiritsirit, and grorchidschid. It is tetra sugargar composed of galactose, Glucose,ose, and fructose and has a unique chemical structure and high stability and biological activity.

Application

1. Hydrothreose can selectively promote the growth and reproduction of beneficial bacteria, such as bifidobacterium and Lactobacillus, and inhibit the growth of harmful bacteria, thus regulating the balance of intestinal flora. This helps to maintain the normal physiological function of Improved Digestion Extract and prevent the occurrence of intestinal diseases. For example, long-term consumption of foods containihydrotropeose can Improved digestextractsract problems such as constipation and diarrhea.

2. By regulating the gut flora, hydrotrope Boosting Immunity Extract. During the growth and reproduction of beneficial bacteria in the intestine, some substances beneficial to the human body will be produced, such as short-chain fatty acids, vitamins, etc., which can promote the activity of immune cells and improve the body's resistance.

What food is stachyose found in?

Stachyose is commonly found in legumes like green beans, soybeans, peas, and peanuts, as well as other plants. It's a natural component of these foods and belongs to a group of oligosaccharides known as the raffinose family.

Why stachyose are indigestible oligosaccharides?
Stachyose is indigestible in humans because it contains specific glycosidic bonds (α1-6 linkages) that the human digestive system lacks the enzymes to break down. These bonds resist hydrolysis by the digestive enzymes in the small intestine, causing stachyose to pass through undigested into the large intestine.

What are the most common oligosaccharides in foods?
Raffinose and stachyose are the most common oligosaccharides. They are found in legumes, onions, broccoli, cabbage, and whole wheat1. The link below shows the raffinose and stachyose content of some plant foods. The structures of the two oligosaccharides are shown below