Plant Oil

Source: Mainly extracted from herbaceous Plant Oil.

Common types: soybean oil, corn oil, peanut oil, sunflower oil, etc.

Features: Relatively high output, the price is relatively close to the people. Soybean oil is rich in unsaturated fatty acids such as linoleic acid, which has a certain effect on lowering cholesterol. Corn oil is rich in Vitamin E and unsaturated fatty acids, which are good for cardiovascular health; Peanut oil is rich in flavor and monounsaturated fatty acids. Sunflower oil contains high amounts of linoleic acid and vitamin E, which help lower blood cholesterol.

Source: Derived from the fruit, seed, or kernel of woody Herbal Oil.

Common types: Pure Essential Oil such as aloe vera oil, olive oil, tea seed oil, sesame seed oil, walnut oil, palm oil, Seabuckthorn Seed Oil, etc.

Features: Generally has a high nutritional value and unique flavor. Olive oil is known for its rich monounsaturated fatty acids and antioxidants, which are good for heart health and the digestive system; Tea seed oil is rich in unsaturated fatty acids and antioxidant components, has the characteristics of high-temperature resistance, not easy oxidation, suitable for cooking; Walnut oil is rich in unsaturated fatty acids, vitamins, and minerals, which are good for brain development and cardiovascular health. Palm oil is widely used in food processing and industrial production, and has high stability and antioxidant properties.