black truffle extract polysaccharide powder truffes dried black truffle extract

Plant Extract is a product formed by taking plants as raw materials and obtaining and concentrating one or more active components in plants through physicochemical extraction and separation process according to the needs of the use of the extracted final products, without changing the structure of its active components.
Plant extracts are widely used in medicine, Food supplements, Food Additives, Natural Colorants, Cosmetic Raw Material, functional food, beverages and other fields.
black truffle extract It can be used as Polysaccharides Powder. These highly prized tubers are considered the “Black Diamonds” of the kitchen and are the most famous Truffles in the world! What makes Black Truffles so popular? The flavor of the Black Truffle is pervasive in a subtle way and some describe its smell as earthy, musky and pungent. Hard to come by, Black Truffles are fungi (tuber) that grow underground in soil ranging from 2 inches up to 10 to 15 inches deep. Truffles form symbiotic relationships with some varieties of deciduous trees, including oak, beech, hazel and poplar, but cannot be found on maples or cedars. Sought out by specially trained dogs (hogs were used most
often in the past) with their keen sense of smell, Truffles look like what their Latin term implies, a tuber or "lump". 
Black Truffle Powder can be used to flavor pate, sauces, egg dishes, butters and oils. Black Truffle Powder is from the China.